Ascot Nursing Home

robertson nursing home in godalming surrey

                                               

 

A Sample Luncheon and Supper Menu for one week

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Luncheon Chicken Kiev, Parsley Potatoes, Peas and Cauliflower or Steak and Mushroom Pie, Cabbage, Swede, New Potatoes and Gravy or Roast Turkey and Stuffing, Roast Potatoes, Brussel Sprouts, Carrots and Gravy or Spanish Meatballs, Spaghetti, Carrots and Peas or Crispy Cod Bites,
 Chips and Peas or
Liver, Bacon and Onion, mashed Potato, cabbage, Swede and Gravy or Roast Beef,
Yorkshire Pudding,
Roast Potatoes,
Cabbage,
Swede,
Gravy or 

a selection of Salads

All main meals can be served as a soft or pureed alternative suitable for our residents with swallowing or digestive difficulties

Dessert Stewed Rhubarb with Creamy Custard Spotted Dick with Creamy Custard Country Apple Pie with Cream Sago Pudding with Jam Lemon Sponge with Creamy Custard Apple Crumble with Cream Mandarins  with Creamy Custard

The midday meal is our main meal of the day however there is a variety of cooked food at breakfast time. For supper there is an A La Carte menu for those people that can choose. For several of our residents who express a particular choice, and individual diet is served.

Soup of the Day

Supper Fish Fingers with Spaghetti Rings Pasta in Cheese with Ham Sauce Selection of Sandwiches Egg and Bacon Flan with Baked Beans Selection of Sandwiches Sausages and Hash Browns Selection of Sandwiches
Dessert Chocolate Doughnuts Fruit Fool Jelly and Cream Ice Cream Chocolate Blancmange Strawberry Mousse Choc Ices